DESCRIPTION
The powder consists of a combination of several herbs. The herbs in Hingvaštak have warming properties.
Ingredients: asafoetida, ginger root (Zingiber officinale), cumin seeds, cumin, allspice (fruit), black pepper, celery seeds, rock salt.
Effects: The black pepper in the composition has a stimulating effect on the digestive organs. Black pepper promotes the secretion of saliva and gastric juice - strong antibacterial substances.
Taking vitamin K has a significant effect on sugar metabolism, reducing inflammation, detoxification processes.
Cumin, which is widely used in the daily diet of the people of India and Mexico, is good for preventing flatulence.
Ginger can help improve memory, helps remove toxins from the body, thins the blood, resulting in lower blood pressure and lower cholesterol. It is used to relieve joint and menstrual pain.
Use: ½ - 1 tsp. twice a day with warm water before meals.
Warning: Plant powder does not replace a full and balanced diet and cannot be considered as a medicine. In certain cases (pregnancy, breastfeeding period, serious illnesses), it is recommended to consult a specialist about dosages.
Storage: Store in a dry place out of the reach of children!
Weight: 50g
Country of origin: India
You can find more information about plants, their advantages and possibilities of application on the Internet, in books and at speci