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€ 1.47
€ 2.10
Mee Goreng paste (Indonesian style) Sambal chilli, which is one of the main ingredients of Indonesian cuisine, gives it a slightly pungent taste. Mee Goreng (fried noodles) recipe is one of the most popular Indonesian dishes. No added MSG (E 621 - Monosodium Glutamate), preservatives or artificial colors. Ingredients: Tomato paste, scarf, soybean oil, salt, ...
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Mee Goreng pasta (Indonesian style) Sambal chilli, which is one of the main ingredients in Indonesian cuisine, provides a slightly sharp taste. Mee Goreng (with fried noodles) recipe is one of the most popular Indonesian dishes. MSG (E 621 - Monosodium Glutamate), preservatives or artificial colors are not added. Ingredients: Tomato paste, shallots, soybean oil, salt, soy sauce (water, sugar, soy, salt, wheat flour), tamarind, garlic, dried shrimp, sugar, red chili, shrimp paste (shrimp, salt). Weight: 50gMee Goreng pasta Indonesian style (approx. 3 people): 1 pack of Indonesian Mee Goreng Spice paste3 tablespoons vegetable oil1 large onion, cut into pieces250 g seafood or you can replace with vegetables150g egg noodles or Hokkien Noodles (to prepare instructions for use noodles, follow the instructions ) 2 tomatoes1-2 eggs (beaten) Salad as a side dish
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