Kala peas are low in fat, high in fiber and rich in protein. Peeled and split kal peas are known as chana daal. Before cooking, we recommend soaking overnight in water. Weight: 500g
Kala peas are low in fat, high in fiber and rich in protein. Peeled and split kal peas are known as chana daal. Before cooking, we recommend soaking overnight in water. Weight: 500g
Green cardamom is widely used especially in North India, it has a very strong aroma. Cardamom gives a sweet, pleasant aroma, slightly similar to lemon. This spice is used in the preparation of sauces, masala tea, as well as added to coffee. Var ...
Panchang's calendar for 2022! The Panchang calendar is the first calendar published in Latvia on this topic, and for many years it was also the only much-overlooked source of panchang in our country. The calendar is ...
Cane powdered sugar. It dissolves quickly, so it is perfect for use in glazes, butter creams and glazes, as well as some candies, as well as for foaming cakes and cookies after baking. Net weight: ...
Black salt (Kala Nimak). Black Salt - is a natural crude salt that contains hydrogen sulfide and is rich in iodine, potassium, sulfur, iron and other trace elements. Its core value is the ability ...
The added value of dark chocolate: Top quality fair trade cocoa from Nicaragua, Ecuador and Peru. Ingredients: Cocoa mass * (61%), cocoa butter * (8,5%), coconut sugar * (30%), sunflower lecithin *, * = from organic ...
Rice flakes. Rice flakes can be used as a wholesome ingredient in breakfast. They can be used to make porridge or to be used as an additive to various products - breads, cakes, pastries, pancakes and various snacks ....
Food yeast flakes with vitamin B12. Food for vegans with cheese and nut flavor, derived from inactive yeast. Rich in B vitamins. Usage: ideal spice for soups, stews, salads, breakfast cereals, smoothies ....
Flour from urid beans, 500g Black beans are grown in South Asia. The country of origin of black beans is India, where they have been grown since ancient times and are one of the highest rated legumes in India. ...
Quinoa resembles millet, it is not a grain, but belongs to the Baland family. Quinoa is valued around the world for its rich nutrients. Quinoa can be a very good alternative if you give up flour products ....
