DESCRIPTION
Dried Greek fenugreek leaves, or kasoori methi, taste like a mixture of celery and fennel. The taste is slightly bitter and pungent. It is used in a variety of Indian dishes. You can sprinkle crushed leaves before serving vegetable and meat curries. It is also added to Indian breads - naan, paratha.
Nutritional value per 100g; energy value 205kj/49kcal; fat 0,9g, of which saturated fat 0g; carbohydrates 6,0g; of which sugar 0g; protein 4,4g; salt 0,1g.
Store in a dry and cool place.
Country of origin: India
Weight: 100g
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