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Yeast suitable for: all types of UHT milk, optimally with a fat content of 3,5%; fresh milk (previously fresh milk must be boiled); also suitable for lactose-free milks.
Ingredients: maltodextrin * (at least 98%), Lactococcus lactis strains, Leuconostoc strains, Streptococcus Thermophilus, Kluyvermoyces marxianus and probiotic cultures LA-5. * From a certified organic farm.
Nutritional value of 100g of product: energy value: 1620 kJ / 380 kcal; fat: 0g; carbohydrates: 95g, of which sugars: 2,5g; protein: <0,01 g; salt: 0g.
Usage: Mix the contents of one yeast package with 1 liter of milk and incubate at 25-30 ° C for 24 hours.
Made in Germany.
Store in a cool, dry place.