Celtic salt, 500g

French sea salt comes from Ildere Island, which is awarded annually for the cleanliness of its shores. The salt is separated by naturally drying seawater in clay-bottomed lakes according to the traditional Celtic method, from which it gets its name - Celtic salt. This way, it remains rich in minerals such as calcium, potassium, magnesium, copper, iron, zinc, and iodine. This salt has a high moisture content, a typical gray color, and a mild taste. Recommended use: In any dish where you would normally add salt.
Ingredients: Sea salt.
Store in a dry and cool place.
Origin: France 500 g