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Korean Kimchi soup paste
Make spicy soup Kimchi Jigae, a traditional Korean soup.
No added MSG (E 621 - Monosodium Glutamate), preservatives or artificial colors.
Ingredients: Water, red chili, salt, garlic, sugar, miso paste (soy beans, rice, salt), ginger, fish sauce (anchovy extract, salt, sugar), vinegar, sesame pasta, shrimp pasta (shrimp, salt).
Korean Kimchi soup paste (approx. 3 people):
1 pack Kimchi soup paste
500 ml of water
150 g seafood or meat (chicken or beef). You can also replace it with vegetables.
100 g Chinese cabbage or kimchi
1 small onion, sliced
Chopped onions according to your wishes.