DESCRIPTION
Ginger and Garlic paste. Used as an additive in the preparation of various dishes, such as salads, chutneys, rice dishes or deep-fried dishes.
Ingredients: garlic (75%), ginger (19%), water, salt, vegetable oil, citric acid (E330).
Nutritional value per 100g: energy value 348kJ/83kcal, fat 0.7g, of which saturated fatty acids 0.1g, carbohydrates 14g, of which sugars 0g, proteins 5g, salt 4.3g.
Volume: 250ml
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