DESCRIPTION
Garlic Paste - garlic paste in oil.
Ashoka paste is a delicious and authentic way to enhance the taste of Asian food. In India, Thailand, China, Malaysia, Vietnam and Indonesia, it is used almost as a substitute for fresh garlic and ginger.
In all dishes where garlic might be needed, the paste will be a perfect alternative!
The paste is used as a substitute for fresh garlic, which speeds up the cooking process.
Add 1-2 teaspoons of paste.
Ingredients: Garlic 75%, salt, rice bran oil, acidity regulator: E260, E230
Weight: 300g
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