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Low-fat coconut crumb (20% less fat) than other products.
Coconut crumbs are widely used in a variety of foods - biscuits, muffins, vegan cake bases, as a supplement to muslim, granola or smoothie. Similarly, in Asian cuisine they are often used in salty dishes, for breading instead of breadcrumbs or as a complement to curries and other dishes.
Weight: 250g