DESCRIPTION
Coconut crumbs are widely used in a variety of foods - biscuits, muffins, vegan cake bases, as a supplement to muslim, granola or smoothie. Similarly, in Asian cuisine they are often used in salty dishes, for breading instead of breadcrumbs or as a complement to curries and other dishes.
Ingredients: 100% coconut.
Nutritional value per 100g: Energy value 2928kJ/711kcal; fat 69g of which saturated fatty acids 64g; carbohydrates 7,4g, of which sugars 7,4g; protein 7g; salt 0.09g.
Store in a dry, cool place.
Country of origin: Sri Lanka.
Weight: 250g
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