DESCRIPTION
Ingredients: Rapeseed oil, coriander, water, tomato puree, salt, garlic, ginger, modified corn starch, acetic acid, garam masala, cumin, chili powder.
Allergen information: This product is manufactured in a facility that processes peanuts, tree nuts, milk, soy, eggs, sulfites, celery and mustard.
Suitable for vegetarians; gluten-free.
Storage: Store in a cool, dry place, away from direct sunlight. Once opened, refrigerate and use within 1 month and before the expiration date. Stir well before use.
Preparation recommendation: Fry 2 sliced onions until golden brown. Add 500 g of meat or vegetables and fry for 2 minutes. Add 2 tablespoons of Pasco Garam Masala paste and fry for 2 minutes. Add water if more sauce is needed and simmer until the meat is done.
Nutritional value per 100g: Energy value 1968kJ/475kcal, fat 41g of which saturated fat 2,8g, carbohydrates 17g of which sugar 0,9g; protein 6,3g, salt 2,7g.
Volume: 260g