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Xylitol is a substitute for white crystalline sugar. Our xylitol is derived from birch wood.
It is a popular sweetener for the diabetic diet because it can be absorbed it is slower than sugar and does not contribute to high blood sugar or the resultant hyperglycaemia which is caused by an insufficient insulin response. In addition, xylitol is a "tooth-friendly" and non-fermentable sugar.
It looks like sugar and tastes like sugar. It is found in many fruits and vegetables, such as corn peel, oats, mushrooms, etc. It can be obtained from corn fibers, birch and corn, etc.
Xylitol is a low-calorie alternative to table sugar because its energy value is about 40% lower.
Use it in a variety of dishes where sweet taste matters: in desserts, in confectionery.
Important! Excessive use can cause diarrhea. Do not give to children under the age of 3. Not suitable for animals.
With a packing: 300g