DESCRIPTION
Flour with a high gluten content, obtained from durum wheat varieties. Suitable for both making pasta and adding to bread dough.
Nutrition value for 100g: energy value 1541kJ/364kcal; fat 3,2g of which saturated fatty acids 0,6g; carbohydrates 65,8g of which sugars 4,2g; fiber 6,16g, protein 15g; salt 0g.
Weight: 500g
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