Turmeric, also known as haldi. Turmeric has a strong taste, aroma and yellow color. Turmeric became known as Indian saffron.
Pims use root is recommended to soak overnight in a small amount of water. Then it remains soft and easy to grind into a paste.
Half a teaspoon of paste can be added to a cup of warm milk. This drink improves immunity and is recommended both daily and if you have a cold.
If you have a sore throat, you can add a paste to a glass of water and rinse your throat.
Similarly, turmeric paste can be added during cooking.
Turmeric has a slightly sharp, salty taste, but if it is added very little, it does not change the taste of the food, but only improves its color.