DESCRIPTION
Kutki plant has a bitter taste due to its strong antibacterial, cleansing and anti-inflammatory properties, this natural remedy is often referred to as herbal antibiotic and is highly valued in Ayurvedic herbalism. Kutki cleanses blood, liver, and its bitter taste improves digestion. The plant has a unique ability to normalize liver function and is recommended by Ayurvedic experts to protect the liver from the toxic side effects of anti-diabetic drugs.
Effect:
- supports healthy liver function;
- cleanses blood and liver;
- improves the appearance of the skin;
- helps maintain proper bile function;
- promotes digestion;
- reduces inflammatory processes;
- effective in diabetes, severe liver disease (hepatitis C, liver cirrhosis);
- reduces the imbalance caused by pitta dosha (fire element);
- promotes a healthy immune system.
Exposure to dosha: V + (if out of balance); P-; K-
Usage: ¼ - ½ tsp. once or twice a day with warm water before meals. In some cases (pregnancy, breastfeeding, severe illness), it is advisable to consult a specialist for dosage.
Attention! Herbal powder is not a substitute for a complete and balanced diet and is not considered a medicine. Store in a dry, dark place out of the reach of children.