DESCRIPTION
Kutki powder
The Kutki plant has a bitter taste, thanks to which the plant acquires strong antibacterial, cleansing and anti-inflammatory properties, this natural remedy is often called a herbal antibiotic and is highly valued in Ayurvedic herbalism.
Ingredients: kutki powder
Usage: ¼ - ½ tsp. once or twice a day with warm water before meals. In some cases (pregnancy, breastfeeding, severe illness), it is advisable to consult a specialist for dosage.
Storage: Store tightly closed in a cool, dry place, away from direct heat or sunlight, out of the reach of children. .
Warning: Plant powder is not a substitute for a wholesome and balanced diet and is not considered as a medicine.
Weight: 100g
Country of origin:
You can find more information about plants, their advantages and application possibilities on the Internet, in books and from specialists.