0 goods) - € 0.00
Cart is empty!
Singapore Laksa spice paste
One of Singapore's most popular dishes. Laksa is a rich, full-bodied coconut curry noodle that is perfectly adapted to chicken, shrimp, tofu or vegetables.
No added MSG (E 621 - Monosodium Glutamate), preservatives or artificial colors.
Singapore Lax Coconut Curry Noodle (approx. 3 people):
1 Packaging Singapore Laksa Spice Paste
2 tablespoons vegetable oil
250 g vegetables or pitted chicken, cut into smaller pieces
1 1 / 2 cup (330 ml) coconut milk
1 cup (220 ml) water
125 g Rice vermicelli, egg noodles or Hokkien noodles cooked according to instructions for use.
100 g garnish with sprouted beans
Cooking tips: The thickness of the fin may vary with the amount of water used.
Contains: soy and shrimp.
Ingredients: Galangal, shallots, soybean oil, sugar, salt, red chili, dried shrimps, garlic, lemongrass, turmeric.