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€ 0.90
Bay leaves improve the taste of many dishes. Flavored soups, sauces, stewed and cooked vegetables. When bay leaves are cooked for a long time, they have a bitter taste, so add them to the food only at the end of cooking (about 10 minutes until the food is ready). Recommended for VATA and KAPHA constitutional type. Weight: 10g
Number of

Bay leaves improve the taste of many dishes. Flavored soups, sauces, stewed and cooked vegetables. When bay leaves are cooked for a long time, they have a bitter taste, so add them to the food only at the end of cooking (about 10 minutes until the food is ready).

Recommended for VATA and KAPHA constitutional type.

Weight: 10g

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