DESCRIPTION
For a full, rich and authentic taste, try Patak Madra paste. Made from a mixture of aromatic spices. If you are in the mood for a spicy meal, serve with rice, papadami or naan bread to prepare a delicious Indian meal.
Chilli rating - spicy 1.
Free of artificial preservatives, dyes and flavor enhancers.
Ingredients: water, ground spices (24%) [coriander, paprika, turmeric, cumin, mace, spices, fennel, cinnamon, ginger], rapeseed oil, salt, corn flour, acidifiers (acetic acid, citric acid), tamarind, mustard powder, garlic powder. May contain traces of nuts and peanuts.
Nutritional value per 100g: energy value 1081kJ/262kcal, fat 22.3g, of which saturated fatty acids 1.6g, carbohydrates 5.6g, including sugars 0.7g, protein 3.9g, salt 4.8g.
Store in a dry, cool place. Use within 6 months of opening and before the expiration date.
Preparation: Fry the pasta for 3 minutes. Add the ingredients (e.g. rice, vegetables, etc.) and simmer until cooked.
Weight: 283g