DESCRIPTION
For a full, rich and authentic taste, try Patak Madra paste. Made from a mixture of aromatic spices. If you are in the mood for a spicy meal, serve with rice, papadami or naan bread to prepare a delicious Indian meal.
Chili rating - spicy 1.
Free of artificial preservatives, dyes and flavor enhancers.
Ingredients: water, ground spices (24%) [coriander, paprika, turmeric, cumin, chives, spices, fennel, cinnamon, ginger], rapeseed oil, salt, corn flour, acidulants (acetic acid, citric acid), tamarind, mustard powder, garlic powder. May contain particles of nuts and peanuts.
Nutritional value per 100g: energy value 1081kJ/262kcal, fat 22.3g, of which saturated fatty acids 1.6g, carbohydrates 5.6g, including sugars 0.7g, proteins 3.9g, salt 4.8g.
Store in a dry, cool place. Must be used within 6 months of opening and before expiry.
Preparation: fry the paste for 3 minutes. Add the ingredients (eg rice, vegetables, etc.) and simmer until done.
Weight: 283g