DESCRIPTION
A tastier way to replace wheat flour. Add to biscuits, cookies, muffins, bread, shortbread, or even add to pancakes.
Ingredients: ground almonds.
Allergens are highlighted in bold.
Nutrition value for 100g: energy value 2716kJ/649kcal; fat 53,3 g, of which saturated fatty acids 4,1 g; carbohydrates 14,4g, of which sugars 5,8g; fiber 10,3g; protein 22,8g; salt 0,04g.
Package: 300g
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