DESCRIPTION
Dietary supplement with Mastic pistachio gum and inulin.
To promote digestion, reduce helicobacter pylori, and help with gastric and duodenal ulcers.
Indications:
- Overgrowth of bacterial and fungal infections in the gastrointestinal tract (has antiseptic, antibacterial and antifungal effects).
- The need to maintain colon function.
- Excessive growth of Helicobacter Pylory (Helicobacter (H.pilory)).
- Heartburn.
- Stomach pain and stomach inflammation.
- For the prevention of stomach ulcers and other ulcers (e.g. duodenal ulcers).
- For the prevention of atherosclerosis.
- High blood pressure.
Ingredients (per 1 capsule): mastic pistachio gum powder – 222mg; inulin – 144,3mg; hydroxypropyl methylcellulose capsule shell, anti-caking agent – silicon dioxide.
Dosage:
1-2 capsules 1 to 2 times a day with water or juice. At least half an hour before meals.
Ingredients:
Original Chios Mastic natural plant powder 60%, inulin 39%, silicon dioxide 1%, hydroxypropyl methylcellulose capsule coating.
Warning:
It is not a substitute for a varied diet. Do not exceed the recommended daily intake. Not intended for children. Keep out of reach of children!
Storage:
Store in a dry place up to 25°C in a closed container.
Manufacturer:
Chios Mastic Grower: Chios Gum Mastic Growers Association, Chios, Greece. “Notia” sro produced by “Favea” as, Slovakia.