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Herb mix for curry meat.
Ingredients: coriander, cumin, red chili, turmeric, black pepper, cloves, cheese leaves, salt, nutmeg, ginger, cardamom seeds, cinnamon, fennel, mustard seeds, garlic flakes, onion flakes, dried nutmeg peel, cardamom, asafoetide, musk melon.
Packed on equipment packing nuts and milk products.
Weight: 100g