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When cooked, the black rice becomes dark purple. Taste - nutty with a delicate texture. Compared to other rice, it is high in protein, amino acids and vitamins.
Preparation: One part rice and two parts water.
Wash the rice before cooking and preferably soak the rice overnight.
After the rice begins to boil, replace the lid, reduce the cooking temperature and continue to boil for 20 - 35 minutes until the water is absorbed into the rice. Then remove from the stove and allow the rice to stir for about 15 minutes. Then lightly stir the rice with a fork and you can serve.
It will be difficult to cook black rice in steaming rice.
Country of origin: Thailand