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Black pepper envelope, 50g

€ 2.10
Singapore Black Pepper Envelope Paste You can use black pepper paste for vegetables, meat, fish or make different sauces or marinades yourself. No added MSG (E 621 - Monosodium Glutamate), preservatives or artificial colors. Ingredients: Soy sauce (salt, soy sauce, salt, sugar, wheat flour), garlic, soybean oil, onion, black pepper (11%), ...
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Singapore black pepper envelope paste

You can use black pepper paste for vegetables, meat, fish or for making different sauces or marinades yourself.

No added MSG (E 621 - Monosodium Glutamate), preservatives or artificial colors.

Ingredients: Soya sauce (salt, soy sauce, salt, sugar, wheat flour), garlic, soy bean oil, onion, black pepper (11%), fresh red chili, sugar, salt, soy sauce (sugar, water, salt, soy beans, wheat flour), modified tapioca starch, vinegar, hydrolysed protein (soy, corn), tomato paste, coloring - ammonium caramel (E150c), maltodextrin.

Weight: 50g

Singapore Black Pepper Envelope Paste (approx. 4 people):
1 pack of Singapore black pepper paste
1-2 vegetable oil
450 g sliced ​​meat (beef, lamb or chicken), seafood or vegetables
100 g of pepper, cut into small pieces of 2,5 cm
onions cut into pieces 2,5 cm long (as an additive).

 

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