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€ 1.35
The yellow seeds of Trigonella foenum-graecum, sometimes called shambal, also called Greek trigonel, or sulfur clove, are bitter. They are baked and added in very small amounts mainly to vegetable dishes and snacks, and are used in Indian spice mixes such as curry or panchem. Weight: 100g
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The yellow seeds of Trigonella foenum-graecum, sometimes called shambal, also called Greek trigonel, or sulfur clove, are bitter. They are baked and added in very small amounts mainly to vegetable dishes and snacks, and are used in Indian spice mixes such as curry or panchem.

Weight: 100g

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