DESCRIPTION
Mild curry paste.
Ingredients: Rapeseed oil, coriander powder, water, salt, tomato puree, garlic, ginger, chili powder, modified corn starch, garam masala, acetic acid, cumin, turmeric.
Allergen information: This product is manufactured in a facility that processes peanuts, tree nuts, milk, soy, eggs, sulfites, celery and mustard.
Suitable for vegetarians; gluten-free.
Storage: Store in a cool, dry place, away from direct sunlight. Once opened, refrigerate and use within 1 month and before the expiration date. Stir well before use.
Preparation recommendation: Fry 2 sliced onions until golden brown. Add 500g meat or vegetables and fry for 2 minutes. Add 2 tablespoons of Pasco mild curry paste and fry for 2 minutes. Add water if more sauce is needed and simmer until the meat is done.
Nutritional value per 100g: Energy value 1181kJ/28kcal, fat 21,9g of which saturated fat 1,4g, carbohydrates 13,3g of which sugar 1,3g; protein 5,9g, salt 5,2g.
Volume: 270g