DESCRIPTION
Miso, a soybean paste, is an essential ingredient in Japanese cuisine. This specially formulated miso paste with bonito and wakame seaweed is a hearty and popular soup served with every meal.
For making pasta for 4 people.
Ingredients: Miso paste (soy beans, rice, salt): 60%, soy sauce (soy beans, wheat, salt, sugar), water, seaweed (roasted wakame flakes), bonito extract powder (dextrin, bonito extract), mackerel powder (fish), salt.
Nutritional value per 100g: Energy value 533kJ/127kcal, fat 2,5g of which saturated fat 0,5g, carbohydrates 12,4g of which sugar 12g; fiber 0g; protein 10,3g, salt 13,6g.
Weight: 50g
Country of origin: Thailand
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