DESCRIPTION
Mochi is a traditional Japanese pastry made from glutinous rice dough and filled with various ingredients. This pastry is very popular for its sweetness and is available in both savory and sweet versions.
Traditionally, mochi was eaten during tea ceremonies with matcha tea. Most often filled with anko, a very sweet red bean paste, it cut through the bitterness of the tea, creating the perfect balance of flavors loved by the people of Taiwan and Japan.
Ingredients: maltose, green tea paste 27% (kidney beans, maltose, soy beans, oil, green tea powder, flavoring), glutinous rice powder 13%, sugar, potato powder, water, green tea powder 1%, preservative (E202), emulsifier (E471), thickener (E415).
Nutrition value for 100g: energy value 1423kj/340kcal; fat 2,8g, of which saturated fat 1,1g; carbohydrates 78g, of which sugars 42g; protein 1,3g; salt 0,10g.
Net mass: 210g
Country of origin: Japan