DESCRIPTION
Mochi is a traditional Japanese pastry made from sticky rice dough and filled with various ingredients. This pastry is very popular for its sweetness and is available in both savory and sweet versions.
Traditionally, mochi were eaten during a tea ceremony with matcha tea. Most often filled with anko, a very sweet red bean paste, it moderated the bitterness of the tea, creating the perfect balance of flavors beloved by Taiwanese and Japanese people.
Ingredients: maltose, green tea paste 27% (kidney beans, maltose, soy beans, oil, green tea powder, flavoring), glutinous rice powder 13%, sugar, potato powder, water, green tea powder 1%, preservative (E202), emulsifier (E471), thickener (E415).
Nutrition value for 100g: energy value 1423kj/340kcal; fat 2,8g, of which saturated fat 1,1g; carbohydrates 78g, of which sugars 42g; protein 1,3g; salt 0,10g.
Net mass: 210g
Country of origin: Taiwan