DESCRIPTION
Mochi is a traditional Japanese pastry made from glutinous rice dough and filled with various ingredients. This pastry is very popular for its sweetness and is available in both savory and sweet versions. Traditionally, mochi was eaten during tea ceremonies with matcha tea.
Ingredients: Maltose, matcha green tea paste 21,8% (beans, maltose, SOYBEAN oil), matcha green tea powder 1,5%, flavoring, glutinous rice flour 12,8%, sugar, matcha powder 6%, potato flour. Preservative: E202, emulsifier: E471, thickener: E415.
Allergens: Contains soy. May contain traces of gluten, peanuts, sesame and nuts.
Nutrition value for 100g: Energy value 1608kJ/384kcal; fat 4g, of which saturates 0,9g; carbohydrates 76g, of which sugars 43g; protein 2,5g; salt 0,1g.
Store away from direct sunlight, in a dry and cool place.
Net mass: 128g
Origin: Taiwan