DESCRIPTION
Papadam size approx. 18 cm
Papadam is a thin, crispy delicacy made by sun-drying a rolled dough made from Urad dal. Enjoy a delicious crunch with every bite. Papadamus can be served as a side dish or as an appetizer. It is a perfect snack and pairs well with chutneys and dips.
Ingredients: Urid lentil flour, iodized salt, cumin seeds, baking soda, vegetable oil, asafoetida.
Nutrition value for 100g: Energy value 313.8kJ/75kcal, fat 0,0g, of which saturated fatty acids 0g, carbohydrates 12g, of which sugars 0g, protein 6g, salt 0.42g.
Preparation: Pour enough oil into the pan to cover the bottom of the pan. Heat the oil. When the oil is heated, put one papadam in the oil and press the papadam to the bottom of the pan with a wider spatula. Remove the papadam after 3 seconds. Lay the papadam so that the excess oil drains out.
Store in a dry, cool place.
Weight: 200g
Country of origin: Indija