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€ 2.10
Preparation: Pour enough oil in the pan to cover the bottom of the pan. Heat the oil. Once the oil is heated, put one papadam in the oil and press the papadam down with a wider spatula at the bottom of the pan. Remove the papadam in 3 seconds. Set the papadam so that the excess oil drains. Weight: 200g
Number of

Preparation: Pour enough oil in the pan to cover the bottom of the pan. Heat the oil. Once the oil is heated, put one papadam in the oil and press the papadam down with a wider spatula at the bottom of the pan. Remove the papadam in 3 seconds. Set the papadam so that the excess oil drains.

Weight: 200g

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