Papadam diameter approx. 18 cm.

This Lijjat papadam is a thin, crispy delicacy made by sun-drying a rolled dough made from Urad dal. Enjoy a delicious crunch with every bite. Papadamus can be served as a side dish or as an appetizer. It is a perfect snack and pairs well with chutneys and dips.

Ingredients: Urid lentil flour (93,29%), salt (3,6%), asafetida (spice) (0,11%), disintegrant: sodium bicarbonate (2,10%), sesame oil (0,90%).

Preparation: Pour enough oil into the pan to cover the bottom of the pan. Heat the oil. When the oil is heated, put one papadam in the oil and press the papadam to the bottom of the pan with a wider spatula. Remove the papadam after 3 seconds. Lay the papadam so that the excess oil drains out.

Nutritional value per 100g: energy value 3159/755kcal, fat 1,1g, of which saturated fatty acids 0.4g, carbohydrates 59g, of which sugars 0g, fiber 19g, protein 23g, salt 3,8g.

Attention: The product must be prepared before use.

Storage: Store in a dry, cool place away from direct sunlight

Net mass: 200g

Country of origin: Indija

Papadami (Lijjat) D18, 200g (recommended until: 30.06.2024)