Pho hot sauce is for rice noodle soups. A complete blend of spices that gives the typical Thai food the perfect flavor. Depending on your preferences, you can add seafood and vegetables, as well as the popular Vietnamese noodles.
Ingredients: Iodized salt, sugar, palm oil, ginger, cloves, star anise, onion, cinnamon.
Nutritional value per 100g: energy value 997kj/238kcal; fat 0,4g, of which saturated fat 0,1g; carbohydrates 53g, of which sugars 51g; protein 5,6g; salt 13,1g.
Usage: Use as a seasoning for cooking.
Preparation: Heat before use. In a pot, combine the meat broth with the Pho hot sauce. Bring to a boil over medium-high heat. Turn to medium-low heat. Add the light soy sauce and fish sauce. Add noodles.
Storage: In a dry and cool place
After opening, use within one day.
Country of origin: Vietnam