DESCRIPTION
Pho (Vietnamese noodle soup) is a beloved national dish of Vietnam, traditionally simmered for hours to produce a deep, fragrant broth. Pho is so iconic in Vietnam that locals eat it morning, noon, and night.
Cooking tip: To make classic pho, stir 2-3 teaspoons of the paste into 500 ml of hot broth. Add the paste to a pot of boiling broth for a flavorful, pho-style hot dish.
Add a spoonful to any bland soup or stew for an instant depth of flavor with warm Vietnamese spices.
Ingredients: salt, sugar, onions, soy oil, shallots, ginger, star anise, cumin, cinnamon, chili, cloves.
Allergens are highlighted in bold.
Nutrition value for 100g: Energy value 1014kJ/242kcal, fat 10g, of which saturated fat 1,6g, carbohydrates 34g, of which sugar 14g; fiber 3,7g; protein 1,6g, salt 16,6g.
Country of origin: Thailand
Weight: 195g