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Chocolate and rice sweets.
Decorate with nuts, coconut chips or anything else that suits your taste.
Melt the chocolate in a water bath, gradually add the puffed rice, stir until completely covered with chocolate. Add the rice until the mass is firm.
Spoon the teaspoon on foil or in prepared candy molds with a teaspoon. Decorate and place in refrigerator to harden faster.