DESCRIPTION
Hearty chickpeas cooked with onions, tomatoes and aromatic spices, offering a medium-spicy, aromatic Punjabi delicacy.
Types of preparation:
1. Heat the mixture in a pan and serve with boiled rice.
2. Put the bag in a pot of boiling water and boil for about 3-5 minutes. Return package and ready to serve.
3. Open and pour the package into a container and heat in the microwave for 1-2 minutes.
Ingredients: Water, chickpeas (40%), onions, tomatoes, sunflower oil, coriander leaves, chili, ginger, salt, garlic, pomegranate seeds, cumin, corn starch, cane sugar (Jaggery), cardamom, cinnamon, mace, cumin, coriander seeds, fenugreek leaves, black pepper, cloves.
May contain gluten and nut particles.
Nutrition value for 100g: Energy value 607 kJ / 145 kcal; Fat 5 g, of which: saturated fatty acids 0,9 g; Carbohydrates 18 g, of which sugars 0 g; Protein 4 g; Salt 1 g.
Storage: Store in a cool, dry place, protected from light. Close tightly after use.
Country of origin: Indija
Weight: 300g