Noodles, peanuts and potatoes mixed with chilli and salt. Pandjabi mixture is slightly spicy. Punjabi blend is one of the most popular savory snacks in South Asia.
It is often served alone or with tea or added to other spicy dishes to decorate and enhance the taste. The Punjabi blend is a balanced blend of herbs, gram noodles, peanuts and potatoes that can be enjoyed at any time.
Suitable for vegetarians.
Ingredients: Turkish pea noodles (turkey peas and corn flour), peanuts, potatoes, rapeseed oil, salt, chili, turmeric. May contain traces of gluten, soy, lactose, mustard, celery and sulfites.
Nutritional value per 100g: energy value 2117kJ/ 508kcal, fat 35g, of which saturated fatty acids 4,4g, carbohydrates 32g (of which sugars 2,2g), proteins 17,6g, salt 2,77g.
Store in a cool, dark place
Net Mass: 375g
Country of origin: Great Britain