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€ 3.04
€ 3.80
Preparation: Pour enough oil into the pan to cover the bottom of the pan. Heat the oil. When the oil is heated, put one papadam in the oil and press the rice papadam to the bottom of the pan with a wider spatula. Remove the papadam after 3 seconds. Lay the papadam so that the excess oil drains. Weight: 250g
Number of

Preparation: Pour enough oil into the pan to cover the bottom of the pan. Heat the oil. When the oil is heated, put one papadam in the oil and press the rice papadam to the bottom of the pan with a wider spatula. Remove the papadam after 3 seconds. Lay the papadam so that the excess oil drains.

Weight: 250g

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