DESCRIPTION
Rice noodles are gluten free and preservative free.
Ingredients: 90% Thai rice, 10% water.
Nutritional value per 100g: energy value 1506kJ/352kcal; fat 1,06g of which saturated fatty acids 0,52g; carbohydrates 79,8g, sugars 0,24g; protein 5,91g; salt 0,0034g.
Preparation: Pour warm water over the noodles for about 3 minutes. Once the noodles are elastic, cook as desired. You can add sautéed, steamed vegetables, various spices, coconut milk. There are no limits to improvisation!
Weight: 400g
Country of origin: Cambodia
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