DESCRIPTION
Rice noodles are gluten free and preservative free.
Ingredients: rice flour 90%, water.
Nutrition value for 100g: Energy value 358 kcal / 1520 kJ; fat 0.8g, of which saturated fatty acids 0.3g, carbohydrates 81, of which sugars 0g; protein 7g; salt 0.g
Preparation: Soak the noodles in warm or cool water for 30-45 minutes before eating. You can add sautéed, steamed vegetables, various spices, coconut milk. There are no limits to improvisation!
Weight: 400g
Country of origin: Thailand
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