Medium-sized rice flakes commonly used in Indian cuisine to prepare a variety of dishes.
These medium sized rice flakes are perfect for making dishes like poha or upma. They can also be used for breading and other culinary experiments and are a versatile ingredient that opens up many possibilities for culinary creativity.
Ingredients: rice flakes.
Nutritional value per 100g: energy value 1307kj/312kcal; fat 1,5, of which saturated fatty acids 0g; carbohydrates 60g, of which sugars 01,5g; fiber 14g; protein 7g; salt 0g.
After opening, store in a cool, dry place in an airtight container.
Packed on machines that also pack peanuts, tree nuts, sesame, soy, gluten, lactose, celery and mustard.
Country of origin: India