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A non-alcoholic ginger drink made with a cane sugar of the old Jamaican recipe. Ginger infusion distillate is supplemented with fragrant caramel and tartaric acid, giving it a special and unusual taste and a characteristic dark color.
Serve at room temperature.
May be confused with alcoholic beverages such as rum. A few spoons of coffee will make a great addition to coffee and tea.
After opening, store at room temperature.
Ingredients: water, cane sugar, ginger infusion (9%), caramel coloring, acidity regulator: tartaric acid, lemon juice, preservative: potassium sorbate.