DESCRIPTION
Rosemary has a very strong smell and taste, similar to the aroma of needles.
Since it is not necessary to use several very strong spices at the same time, it is not recommended to put rosemary together with bay leaves. Added in small doses, rosemary gives an interesting nuance to lemonade, tea, pastries. Rosemary is added at the end of cooking because, when heated for a long time, it makes the food bitter.
Rosemary stimulates the immune system and has wound healing, anti-inflammatory, tonic, antidepressant, choleretic and antioxidant effects.
Not recommended for pregnant and breast-feeding mothers, people with a high sensitivity to essential oils and spices, people prone to allergies. There is no need to give young children six years of age.
Weight: 80g