Sago or Tapioca is a starch obtained from the cassava root.
These are smooth round grains found in the famous bubbler.
It is a popular breakfast and evening snack option in Indian households. It is mainly used to prepare dishes related to fasting, especially puri, kichari, snacks.
Ingredients: tapioca flour, water.
Nutritional value per 100g: energy value 1511 kj/361 kcal, fat 0g, including saturated fatty acids 0g. carbohydrates 89.3g, including sugars 2.1g, proteins 1g, salt 0.03g.
Store in a dry and cool place.