DESCRIPTION
Sambar masala is a classic spice blend used in South Indian cooking. Used to prepare lentil and vegetable dishes.
Ingredients: Coriander, Red Chilli, Cumin, Turmeric, White Salt, Fennel Seeds, Mustard, Lentils (Chana Dal), Lentils (Pigeon Pea Lentils), Black Pepper, Fennel, Cinnamon, Cloves, Curry Leaves, Nutmeg, Fennel Leaves, Cardamom (amomum), asafoetida, dried bark of nutmeg.
Nutritional value per 4 g: energy value 12 kcal; fat 0g, of which saturated fatty acids 0g, trans fat 0g; cholesterol 0mg; salt 7mg; carbohydrates 1g, of which sugars 0g; fiber 0g; protein 0g; Vitamin D 0mg; Calcium 0mg; Iron 0mg; Potassium 0mg.
Store in a dry, cool place.
Country of origin: India
Weight: 100g
45