DESCRIPTION
Thailand boasts a variety of rice grains. Red long-grain rice closely resembles brown rice, which has not been processed to preserve nutrients.
Rich in vitamins B1 and B2, fiber, iron and calcium. When cooked, the rice will have a slightly sweet and nutty aroma. It will be firmer in texture than regular white basmati rice. For a softer texture, soak the rice in water for at least 30 minutes before cooking.
Ingredients: red long-grain rice
Nutritional value per 100g: energy value 1373kJ/324kcal; fat 3.1g of which saturates 0.8g; carbohydrates 65g, of which sugars 0g; protein 8.9g; salt 0g.
Storage: Store in a cool and dry place.
Country of origin: Thailand.
Net weight: 1 kg
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