Semolina Fine (finely ground wheat flour), 500g

Flour with a high gluten content, obtained from durum wheat varieties. Suitable for both making pasta and adding to bread dough.

Ingredients: wheat, semolina (Durum wheat), gluten. Allergens are highlighted in bold. Packaged in a facility that processes peanuts and other tree nuts, sesame, wheat, milk, celery, soy, mustard and sulfates.

Nutrition value for 100g: energy value 1541kJ/364kcal, fat 2,0g, of which saturated fatty acids 0,31g, carbohydrates 76,10g, of which sugars 1,10g, fiber 2,40g, protein 5,48g, salt 0g.

Store in a tightly sealed container in a cool, dry place. 

Weight: 500g