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Shiitake mushrooms are valued in the world as a culinary delicacy, because they contain high-quality nutrients and have a very pleasant cream and nut taste. Shiitake mushrooms are the elixir of life that gives energy to both physical and mental workers. Vitamins and other biologically active substances found in shiitake mushrooms prevent disease. Shiitake mushrooms are an excellent source of vitamins and minerals. They are rich in B vitamins, minerals - magnesium, phosphorus, selenium, potassium, copper, zinc. Significant amounts of vitamin D (as D2) have been found in these fungi.
The composition: shiitake mushroom powder (Lentinula edodes)