DESCRIPTION
Dried shiitake mushrooms.
Shiitake mushrooms are valued in the world as a culinary delicacy, because they contain high-quality nutrients and have a very pleasant cream and nut taste. Shiitake mushrooms are the elixir of life that gives energy to both physical and mental workers. Vitamins and other biologically active substances found in shiitake mushrooms prevent disease. Shiitake mushrooms are an excellent source of vitamins and minerals. They are rich in B vitamins, minerals - magnesium, phosphorus, selenium, potassium, copper, zinc. Significant amounts of vitamin D (as D2) have been found in these fungi.
Ingredients: shiitake mushrooms
Usage: can be added to soup, stew, sauces and also to make a drink. Suitable for vegetarians.
Don't eat fresh!!!
Soak the mushrooms in 80C warm water for about 10 minutes. Then drain the water and rinse the mushrooms under clean running water.
Storage: Store in a cool, dry place.
Nutrition value for 100g: Energy value 883kJ/221kcal; fat 1,2g, of which saturated fat 0g; carbohydrates 30g, of which sugars 3g; protein 20g; salt 0,03g.
Weight: 100g
Country of origin: China