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Soybeans are unique in their rich protein content.
They can be used to cook a variety of dishes for all tastes ... For example, soy milk, yogurt, cottage cheese, tofu, structured soy (soy meat), soy sauce, oil ..
The beans have a slightly sweet taste and are quickly cooked when soaked for at least 12 hours. They can be used to make any kind of bean dish, delicious, including meatballs and pates. So that the food does not have a sweet, (some even seem luscious) taste, you can add soy sauce - the food immediately obtains the necessary sharpness.